Pork Burger
Juicy pork burgers are a flavorful addition to your next cookout.
  • Makes: 5 burgers
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Heat grill to medium-high. Gently mix together ground pork and smoky mesquite seasoning, handling as little as possible.
  2. Shape into 5 burgers, roughly 5 ounces each or about ¾-inch thick. Place a thumbprint indentation in one side of each patty.
  3. Grill 5 minutes per side, turning once, or until an instant-read thermometer reads 160 degrees.
  4. Serve immediately on buns with lettuce, tomatoes and your favorite condiments.

Tips & Notes

Garbage Burger variation: Top each pork burger with 1/3 to 1/2 cup of your favorite pulled pork.


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