This easy mushroom recipe combines breaded portabella mushrooms, parmesan cheese and pasta sauce.
  • Makes: 4 mushroom caps
  • Prep Time: 25
  • Cook Time: 20
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Heat oven to 375 degrees.
  2. Using 3 shallow bowls, place flour in the first, eggs in the second, and combine breadcrumbs and parmesan cheese in the third.
  3. Dredge portabella caps in all 3 bowls, starting with the flour, then the eggs, then the breadcrumbs. Completely cover mushroom caps with all 3 ingredients.
  4. Heat olive oil in a large skillet over medium-high heat. Once the oil is heated, fry the breaded mushroom caps until they are golden brown on both sides, about 5 to 8 minutes. Mix the pasta sauce and tomato sauce together while mushrooms are cooking.
  5. Place browned mushrooms in a shallow baking dish and pour the sauce mix over them. Bake in oven for 20 minutes.
  6. Sprinkle mozzarella cheese over the dish until the cheese melts, about 5 to 7 minutes. Serve over your favorite pasta and enjoy.

Photo courtesy of iStock/Jurij Pliatsushok

Recipe courtesy of River Valley Ranch


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