Creamy Potato Leek Soup pairs perfectly with a cool salad.
  • Makes: 4-6 servings
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


Serve this soup with a Crisp Wedge Salad.


  1. Slice leeks into coins. In a medium-sized stock pot, saute leeks in olive oil until they soften and begin to brown. Add garlic and stir until fragrant. Add all remaining ingredients except the fresh dill.
  2. Bring to a simmer and stir occasionally until potatoes begin to soften (about 15 minutes).
  3. Use an immersion blender to blend until slightly thickened but still chunky. Alternately, carefully pour about half the soup into a regular blender and blend until thick, then return to pot.
  4. Season to taste. Garnish generously with fresh dill.