Pumpkin Cream Cheese Breakfast Cake
Start the morning off right with this sweet pumpkin treat.
  • Makes: 10-12 servings
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per serving: Calories 549, Fat 29.9g, Protein 8.1g, Fiber 2.3g, Calcium 146mg, Carbs 63g, Sodium 396mg. Excellent source of vitamin A.

  • Recipe Created By:


  1. For the cake, heat oven to 350 degrees.
  2. Butter and flour a 10-by-15-inch cookie sheet with sides. Mix together until dry ingredients are well incorporated. Pour into baking dish.
  3. For the filling, mix all ingredients well and drop by the teaspoonful evenly into the cake batter.
  4. Sprinkle topping ingredients evenly over the top. Bake for 40 minutes.


Please enter your comment!
Please enter your name here