Simple and delicious, roasted squash is perfect as a side dish or on top of a fall salad.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Heat oven to 400 degrees.
  2. Combine all ingredients in a large bowl and toss to evenly coat squash and oranges with olive oil.
  3. Spread onto greased 15-by-10-inch jelly roll pan. Bake for 25 minutes or until squash is tender and lightly browned.
  4. Immediately remove from oven; discard orange wedges. Let cool.

Tips & Notes

Make this tasty squash to put atop our Layered Autumn Harvest Salad.


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