Roasted Eggplant Dip
Traditional Baba Ganoush, or roasted eggplant dip, is perfect with fresh veggies and pita bread.
  • Makes: 8-10 servings
  • Prep Time: 10 minutes
  • Cook Time: 1 hour, 15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Heat oven to 350 degrees.
  2. Place the whole eggplant on a baking sheet and roast for about 1 hour, until softened. Allow to cool.
  3. Peel and remove stem (the peel should almost slide off). Place in a food processor with the garlic. Puree until very smooth. Add the nut butter, salt, nuts and cayenne. Season to taste.
  4. Put in a serving dish and drizzle olive oil and sprinkle parsley and chopped nuts on top. Serve with fresh veggies and pita bread.


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