Root Beer Float Cake
Get the taste of a frosty root beer float in cake form.
Makes: 10 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
Cake
- 1 ½ cups sugar
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- ⅓ cup cocoa powder
- 2 eggs, beaten
- ½ cup canola oil
- 1 teaspoon vanilla
- 2 cups root beer
Icing
- 2 cups powdered sugar
- ¼ cup root beer
- 4 tablespoons butter, softened
- ¼ teaspoon salt
Instructions
- Heat oven to 350 degrees. Thoroughly grease and flour a Bundt pan.
- In a large bowl, combine sugar, flour, baking soda, baking powder, salt and cocoa powder. Add all remaining ingredients until well combined. Pour into prepared pan.
- Bake for 35 to 40 minutes, until center of cake springs to the touch. Set aside. When cool, turn out carefully onto a cake plate.
- In a large bowl, beat icing ingredients together well, and drizzle over the cake.
Tips & Notes
Serve this cake with a scoop of vanilla ice cream on top of each slice.
Find More Recipes
www.FarmFlavor.com
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