Salted Caramel Peanut Butter Pie
Creamy peanut butter and sweet caramel come together in this tasty pie.
Makes: 8-12 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Recipe Created By: Mary Carter
Featured In:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Recipe Created By: Mary Carter
Featured In:
Ingredients
Crust
- 2 cups pretzel crumbs
- ½ cup butter, melted
- ½ cup peanuts, chopped
- ½ cup caramel sauce (homemade or store-bought)
Filling
- ½ cup caramel sauce
- ½ cup peanut butter
- 8 ounces (1 block) cream cheese, softened
- 2 tablespoons milk
Topping
- 2 cups whipped cream, sweetened
- ½ cup caramel sauce
- ½ cup peanuts, chopped
Instructions
- Heat oven to 350 degrees.
- Stir all crust ingredients until well mixed. Press into a 10-inch springform pan. Bake for 15 minutes. Set aside to cool.
- Whip filling ingredients together in a mixer, or stir vigorously with a spoon, until very smooth. Spoon evenly into cooled crust.
- Spread whipped cream evenly over the top of the pie. Drizzle with caramel sauce and sprinkle peanuts on top just before serving. Refrigerate until ready to serve.
Tips & Notes
This pie freezes very well. If freezing, wait until it is thawed to garnish with toppings.
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