Salted Caramel Peanut Butter PIe
Creamy peanut butter and sweet caramel come together in this tasty pie.

Recommended

Several states grow peanuts that are used in this creamy, sweet pie:
South Carolina
Oklahoma
Mississippi
Virginia

Instructions

  1. Heat oven to 350 degrees.
  2. Stir all crust ingredients until well mixed. Press into a 10-inch springform pan. Bake for 15 minutes. Set aside to cool.
  3. Whip filling ingredients together in a mixer, or stir vigorously with a spoon, until very smooth. Spoon evenly into cooled crust.
  4. Spread whipped cream evenly over the top of the pie. Drizzle with caramel sauce and sprinkle peanuts on top just before serving. Refrigerate until ready to serve.

Tips & Notes

This pie freezes very well. If freezing, wait until it is thawed to garnish with toppings.

1 COMMENT

  1. I used salted caramel pretzel pieces instead of regular pretzels. I bought Snyder’s brand and it was amazing. It really brought out the flavors. I recommend using them!

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