Savory Honeydew Melon Salad
Try this savory salad for a different and refreshing side dish.
  • Makes: 4 servings
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Heat oven to 400 degrees.
  2. Toss pepitas in salt and garlic powder and place on a cookie sheet. Brown them slightly in the oven for about 8 minutes. Remove from oven and cool.
  3. With a vegetable peeler, slice peeled melon into ribbons. Place on a platter. Sprinkle onions, feta cheese and pepitas evenly over the top.
  4. Whisk together the honey and lemon juice. Drizzle over the melon and serve immediately.


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