Schnitzel and Spatzle
A traditional Oktoberfest dish, Schnitzel and Spatzle makes for a hearty dinner.


  1. On a cutting board, pound each cutlet in plastic wrap until well flattened.
  2. In three shallow bowls, prepare the following: 1. combined flour, paprika, garlic salt and pepper, 2. beaten eggs, 3. breadcrumbs or Panko.
  3. Dip each cutlet in flour mixture and coat well. Dredge each flour-coated cutlet in the eggs. When fully covered, allow excess egg to drip off. Then, coat each cutlet in the breadcrumbs.
  4. Heat canola oil in a large skillet. Adjust heat to medium and fry cutlets until nicely browned and cooked through, about 5 minutes per side.
  5. Squeeze lemon juice over each cutlet and garnish with parsley.
  6. For the spatzle noodles, boil them according to package instructions. Toss in butter, garlic, salt and fresh parsley.


Please enter your comment!
Please enter your name here