Sheet Pan Fajita Bake
One sheet pan is all it takes for this delicious fajita bake.
  • Makes: 6 servings
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per serving: Calories 491, Fat 24g, Protein 35g, Fiber 1.4g, Calcium 341mg, Carbs 33g, Sodium 1163mg. Excellent source of vitamins B12 and C.

  • Recipe Created By:


  1. Heat oven to 375 degrees. In a large bowl, combine spices.
  2. Toss steak, peppers and onion in spice mixture until evenly coated. Coat a large baking sheet with the oil.
  3. Place meat and veggies on baking sheet with about a half-inch between each piece of food. Bake for 30 minutes.

Tips & Notes

Serve with flour tortillas, shredded cheese, sour cream, salsa, fresh cilantro and limes for a complete meal.


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