Sheet Pan Sausage, Polenta and Zucchini
An Italian inspired dish, this easy dinner is on the table in no time.
  • Makes: 5 servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home

Instructions

  1. Heat oven to 425 degrees. Lightly grease a large 18-by-13-inch rimmed baking sheet with olive oil.
  2. Place zucchini and polenta slices on plan in a single layer and drizzle with 3 tablespoons olive oil. Sprinkle with pepper, salt and rosemary.
  3. Prick each sausage several times with a fork, then arrange on the pan between zucchini and polenta slices. Roast for 20 minutes or until sausages are cooked to 160 degrees.
  4. Stir once or twice while cooking. Sprinkle zucchini and polenta with grated Parmesan cheese after cooking, if desired.