Sheet Pan Shrimp Boil
A traditional shrimp boil without all the hassle.
  • Makes: 6 servings
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per serving: Calories 241, Fat 6.6g, Protein 21g, Fiber 3.5g, Calcium 92mg, Carbs 26g, Sodium 1062mg. Good source of vitamin B12.

  • Recipe Created By:


  1. Heat oven to 400 degrees.
  2. Toss together everything but shrimp in a large mixing bowl.
  3. When well coated, place on a large baking sheet. Place shrimp in the mixing bowl with remaining spice mixture. Toss to coat. Set aside, covered.
  4. Bake all but shrimp for 30 minutes, until potatoes are softened. Stir several times throughout cooking. Add shrimp and cook for about 5 more minutes.

Tips & Notes

If you’re tempted to use frozen mini ears of corn, please refrain. They get very soggy when using this cooking method.


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