This simple summertime dip comes together in only 10 minutes and tastes great alongside fresh veggies, pita or chips.


  1. In a food processor (or high-powered blender), puree the cottage cheese, cucumber, green onion, garlic and Worcestershire sauce on low until mostly smooth. Mix in cream cheese, if using, and add salt and pepper to taste.
  2. Serve with fresh cracked black pepper, if desired, and enjoy with fresh veggies, pita or chips, or even as a sauce on sandwiches or burgers.


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