Sliced Cucumber and Feta Salad
This refreshing salad is perfect for summer picnics.
  • Makes: 10 servings
  • Prep Time: 10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: per 3/4 cup serving: 82 calories, 6g fat, 178mg sodium, 3g protein, 1g fiber, 13mg cholesterol, 5g carbohydrates, 3g sugar

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Slice cucumbers as thinly as possible by hand or using a mandolin (about 1/16-in thick). Place cucumber slices in a colander and sprinkle with salt; let drain for about 20 minutes. Rinse with cold water, then press out excess liquid removing seeds. Transfer cucumber slices to a large bowl along with the onion slices and dill.
  2. To prepare the dressing, combine the vinegar, oil and sugar. Add the dressing to the cucumber mixture and toss to coat.
  3. Refrigerate for at least one hour. Before serving, sprinkle with feta and garnish with fresh oregano leaves.


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