Slow Cooker Sweet Potato Bisque
Use the slow cooker to make this velvety soup for dinner tonight.
  • Makes: 6 servings
  • Prep Time: 20 minutes
  • Cook Time: 5 hours
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Add first five ingredients to a slow cooker. Pour in broth, stirring well, and cover. Cook on high for 3 hours or low for 5 hours.
  2. Stir in paprika, cayenne, brown sugar, cinnamon and milk. Blend together until silky and smooth using an immersion blender in the slow cooker or transferring hot soup to a blender. Serve warm, garnished with rosemary and croutons, if desired.


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