Perfect as a snack or atop a salad, these spicy-sweet pecans are a treat.
  • Makes: 3 cups
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Heat oven to 350 degrees.
  2. Combine pecans and bacon. Spread onto greased 15-by-10-inch jelly roll pan.
  3. Bake for 25 minutes or until pecans are roasted and bacon browned, stirring occasionally.
  4. Remove from oven and sprinkle with sugar, salt and cayenne, tossing well. Immediately remove from pan. Let cool.

Tips & Notes

Make these spicy pecans to put on top of the Layered Autumn Harvest Salad.


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