Spicy Sausage Soup
Spicy Italian sausage and fresh vegetables make for a comforting soup.
  • Makes: 4 to 6 servings (5 cups)
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. In a medium skillet, fry sausage until brown. Remove from heat.
  2. In the same pan, add onions, garlic, mushroom and carrots. Saute until tender, about 5 minutes.
  3. In a larger pot, add chicken stock, spices, sausage and vegetable mixture. Add chickpeas with liquid. Simmer, covered, for 30 minutes. Sprinkle fresh parsley on top.


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