Love a summer cookout but hate the mess? Foil-packet dinners make clean up a snap, and in minutes you'll enjoy a juicy steak dinner complete with sides.
  • Makes: 6 servings
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Nutrition Highlights Per Serving: 391 calories, 16 g fat, 4 g saturated fat, 475 mg sodium, 31 g protein, 5 g fiber, 76 mg cholesterol, 31 g carbohydrate, 9 g sugar

  • Recipe Created By:
  • Recipe From: Illinois Partners

Instructions

  1. Heat grill to high, about 450 degrees.
  2. Cut foil into 6 large sheets, about 12 by 12 inches each.
  3. In a large bowl gently toss together the steak, new potatoes, green beans, sun-dried tomatoes, thyme, rosemary, and salt and pepper if using.
  4. Place an equal amount of the steak, potato and green bean mixture into the center of each piece of foil and wrap tightly.
  5. Transfer the foil packets to the grill and cook about 8-10 minutes. Flip the packets and cook another 8-10 minutes.
  6. Remove the foil packets from the grill and open carefully. Place everything onto a plate and serve.Cooking time for packets will vary depending upon your grill. Use a meat thermometer to test for internal temperature: medium-rare 130-135°F, medium 140-145°F, medium-well 150-155°F, and well done 160-165°F.

Tips & Notes

Cooking time for packets will vary depending upon your grill. Use a meat thermometer to test for internal temperature: medium-rare 130-135°F, medium 140-145°F, medium-well 150-155°F, and well done 160-165°F.

LEAVE A REPLY

Please enter your comment!
Please enter your name here