Steamed Carrots and Parsnips
Spiced-up root vegetables will be the perfect addition to your table.
  • Makes: 6-8 servings
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:

Instructions

  1. Peel veggies and cut them on the diagonal. Steam until al dente.
  2. While hot, toss veggies in salt, pepper, cardamom and parsley until well coated. Serve immediately.

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