Stovetop Crab Mac and Cheese
Decadent macaroni and cheese is made even better with lump crabmeat.
  • Makes: 6-8 servings
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Difficulty Rating: Intermediate

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  1. Cook pasta according to package directions. Rinse and set aside.
  2. In a large saucepan, melt the butter with the garlic. Add the flour and stir until foamy. Stir in the milk and cream cheese until milk begins to steam. Add the cheddar cheese, salt, nutmeg and cayenne pepper.
  3. When creamy and well combined, add the pasta and crab. Coat well with the sauce.
  4. Sprinkle green onions and pita or bagel chips as a garnish. Serve immediately.