Strawberry Caprese Skewers with Mint Pesto
Refreshing cucumber and strawberries give a spring twist on traditional caprese skewers.
Makes: 8-12 skewers
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Mary Carter
Featured In:
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Mary Carter
Featured In:
Ingredients
- 2 medium cucumbers, peeled and sliced
- 16 strawberries, sliced
- 12 mozzarella balls or cubes
Mint Pesto
- ½ cup olive oil
- ½ cup fresh mint leaves
- ½ cup fresh parsley
- ¼ cup almonds or walnuts
- ¼ cup grated Parmesan cheese
- 3 cloves fresh garlic
Instructions
- Combine all pesto ingredients in a food processor. Puree until very smooth. Set aside. (Keep in the fridge in a tightly covered container for up to three days).
- Thread berries, cucumbers and cheese on small bamboo skewers. Serve with pesto dip on the side. Garnish with fresh mint leaves if desired.
Check out the helpful video below to see how to make this recipe.
Tips & Notes
Use small cookie cutters to make fun shapes out of the cucumbers.
Find More Recipes
www.FarmFlavor.com
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