Strawberry Puff Pastry Torte
What could be better than sweet strawberries and cream?
  • Makes: 1 torte
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Difficulty Rating: Intermediate

  • Recipe Created By:


  1. Heat oven to 400 degrees. Roll pastry sheet on a floured surface until each rectangle is about 12-by-12 inches. Score the pastry sheet about ½ inch away from the four outside edges.
  2. Place on an ungreased baking sheet and bake for about 8 minutes, or until golden. While warm, gently press the center of the baked pastry sheet flatter than the scored edges to form a rim. Set aside to cool.
  3. Melt white chocolate chips with the cream cheese in a microwave-safe bowl, whisking every 1 to 2 minutes to incorporate chocolate with cream cheese. Add ⅓ cup sugar. When smooth (after about 3 minutes), stir in the orange zest. Allow to cool to room temperature.
  4. Whip the cream until it forms stiff peaks. Fold it into the cream cheese mixture until jsut combined.
  5. To assemble, spread the cream cheese filling evenly to the scored edges. Top the torte completely with sliced berries. Dust with confectioner’s sugar.



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