Sweet Corn and Soybean Succotash
Healthy and delicious, this summer side dish will disappear fast.
Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Ingredients
- 4 ears fresh corn
- 1 pound mukimame beans (fresh or thawed from frozen)
- ¼ cup water
Dressing
- 4 tablespoons olive oil
- 2 tablespoons cider vinegar (or white wine vinegar)
- 1 teaspoon honey
- 2 cloves garlic, pressed
- ¼ cup fresh basil, chopped
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
Instructions
- Cut the corn off the cob. Place with soybeans in a microwave-safe bowl with ¼ cup water. Heat for 3 to 4 minutes on high. Stir and repeat. If soybeans are not yet tender, microwave for 3 more minutes. Allow to cool completely.
- For dressing, place all ingredients in a jar. Shake well and pour over corn and soybeans. Stir well and keep chilled until serving.
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