Sweet Corn and Soybean Succotash
Healthy and delicious, this summer side dish will disappear fast.
  • Makes: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Cut the corn off the cob. Place with soybeans in a microwave-safe bowl with ¼ cup water. Heat for 3 to 4 minutes on high. Stir and repeat. If soybeans are not yet tender, microwave for 3 more minutes. Allow to cool completely.
  2. For dressing, place all ingredients in a jar. Shake well and pour over corn and soybeans. Stir well and keep chilled until serving.


Please enter your comment!
Please enter your name here