- 2 cups onion, sliced
- 1 tablespoon canola oil
- 1 tablespoon sugar
- 2 tablespoons Dijon mustard
- Caramelize the onions in a skillet with the oil and sugar, stirring frequently.
- When the onions become a thick, brown, sweet mass, allow them to cool. Stir in the mustard and serve with warm pretzels.
Tips & Notes
This dip is super tasty with Homemade Pretzels.