Sweet Potato Salad
Put a sweet twist on traditional potato salad with this colorful sweet potato version.
  • Makes: 11 servings of 1 cup each
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes (for sweet potatoes)
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Place sweet potato chunks in a large pan and cover completely with water. Bring to a boil over high heat and cook until just tender, about 5 to 7 minutes. Drain potatoes and set aside to cool.
  2. When potatoes are room temperature or cool, place in a large bowl. Add both onions and celery. Toss lightly.
  3. In a small bowl, whisk together mayonnaise, orange zest and juice, smoked paprika, cumin, salt and pepper. Pour over potato mixture and toss lightly to coat all pieces.
  4. Stir in toasted pecans right before serving, so they don’t get soft. Refrigerate until serving time.


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