Sweet potatoes are the star of these tasty little tarts.
  • Makes: 18
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:


  1. Heat oven to 375 degrees. Divide pie crust into 18 muffin tin holes. Press dough up to the rim to make a “cup.”
  2. Whisk together all remaining ingredients until well blended.
  3. If using two colors, separated each color into a pastry bag. Pipe potato mixture into crusts and bake for 30 minutes.


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