Thai Peanut Pasta
A sweet and spicy peanut sauce pairs perfectly with Thai noodles.


  1. Cook noodles according to package instructions. Place cooked, drained pasta in a large bowl, and add in broccoli slaw mix. Set aside to cool.
  2. In a medium saucepan, combine all sauce ingredients. Stir over low heat until well-combined and just beginning to boil, about 1 minute.
  3. Toss sauce while warm into noodles and vegetables until they are well coated. Garnish with green onions, cilantro and chopped peanuts.

Tips & Notes

This dish can be served warm or chilled, and tastes great with chicken, pork or shrimp that has been cooked in advance.


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