Panettone Bread Pudding
A holiday twist on classic bread pudding, this recipe uses panettone bread.


  1. Preheat oven to 350 degrees. Lightly grease a 13-by-9-inch casserole pan.
  2. Tear the panettone and layer it evenly in the baking dish.
  3. In a medium bowl, whisk together eggs, milk, sugar, vanilla and salt. Pour egg mixture over the panettone.
  4. Cover dish with foil and bake for 45 minutes. Remove foil, and bake until lightly browned and center is set, about 15 minutes. Remove from oven.
  5. While cooling, melt butter and flour in a medium-sized saucepan over low heat. When bubbly, stir in half-and-half. Whisk until thick. Stir in vanilla and sugar. While warm, spoon over bread pudding.


  1. Hi Maryann,

    This is the Panettone Bread Pudding recipe that was featured in the Winter 2014-15 issue of Tennessee Home & Farm. Is the recipe not loading for you?

    Jessy Yancey
    editor, Tennessee Home & Farm


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