Chili Cheese Snack recipe
Fill crescent rolls with cheese, green chilies, olives and hot pepper sauce for a spicy snack perfect for entertaining guests.
  • Makes: 80 appetizers, approximately
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy


  1. In a small bowl, beat the cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce.
  2. Separate each tube of crescent dough into four triangles, pressing the perforations to seal.
  3. Spread the cheese mixture over the dough.
  4. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices. Place on greased baking sheets.
  5. Bake at 400 degrees for 8 to 10 minutes, or until golden brown.



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