Chipotle Bacon Deviled Eggs
Chipotle chile peppers and paprika add a spicy kick to classic deviled eggs.
  • Makes: 24 deviled eggs
  • Prep Time: 15 minutes
  • Cook Time: 20-30 minutes (for cooking eggs)
  • Difficulty Rating: Easy

  • Nutrition Highlights: Research has found that high-quality protein, such as that in eggs, may help prevent muscle loss in aging adults.

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Slice eggs in half lengthwise. Scoop out the yolks and place in medium bowl. (Be careful not to damage the white halves).
  2. Mash the yolks with a fork. Add mayonnaise, sour cream, chipotle peppers, adobo sauce, chile pepper, smoked paprika and ¼ cup chopped bacon. Stir well to blend all ingredients.
  3. Place filling in the whites using a small spoon or pipe in with a pastry bag and decorative tube.
  4. Garnish with remaining bacon as desired. Serve immediately or refrigerate in a tightly covered container.

Tips & Notes

• Find canned chipotle peppers in adobo sauce (7-ounce cans) in the Hispanic food section of most supermarkets.
• Use any type bacon desired, from thin or thick to apple wood or maple-smoked. If you’re short on time, substitute chopped, ready-to-eat bacon. You’ll find it near the packaged meat case.
• To make this recipe gluten-free, check the chipotle peppers in adobo sauce for flour, MSG or a gluten-free notation, and make sure the mayonnaise has not been contaminated with a used knife.

Nutrition Notes on Chipotle Bacon Deviled Eggs



Please enter your comment!
Please enter your name here