Chipotle Bacon Deviled Eggs
Chipotle chile peppers and paprika add a spicy kick to classic deviled eggs.
  • Makes: 24 deviled eggs
  • Prep Time: 15 minutes
  • Cook Time: 20-30 minutes (for cooking eggs)
  • Difficulty Rating: Easy

  • Nutrition Highlights: Research has found that high-quality protein, such as that in eggs, may help prevent muscle loss in aging adults.

  • Recipe Created By:
  • Recipe From: My Indiana Home

Instructions

  1. Slice eggs in half lengthwise. Scoop out the yolks and place in medium bowl. (Be careful not to damage the white halves).
  2. Mash the yolks with a fork. Add mayonnaise, sour cream, chipotle peppers, adobo sauce, chile pepper, smoked paprika and ¼ cup chopped bacon. Stir well to blend all ingredients.
  3. Place filling in the whites using a small spoon or pipe in with a pastry bag and decorative tube.
  4. Garnish with remaining bacon as desired. Serve immediately or refrigerate in a tightly covered container.

Tips & Notes

• Find canned chipotle peppers in adobo sauce (7-ounce cans) in the Hispanic food section of most supermarkets.
• Use any type bacon desired, from thin or thick to apple wood or maple-smoked. If you’re short on time, substitute chopped, ready-to-eat bacon. You’ll find it near the packaged meat case.
• To make this recipe gluten-free, check the chipotle peppers in adobo sauce for flour, MSG or a gluten-free notation, and make sure the mayonnaise has not been contaminated with a used knife.

Nutrition Notes on Chipotle Bacon Deviled Eggs

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