Dragon Noodles
Asian flavors infuse this filling noodle dish.
  • Makes: 4 servings
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home


  1. Prepare udon noodles according to package directions, but reduce cooking time 2 minutes so noodles remain firmer. Drain and let noodles set in colander until ready to toss with eggs.
  2. While noodles cook, whisk sauce ingredients together in a small bowl. Set aside.
  3. In a very large (12-inch) skillet over medium-low heat, add butter and crushed red pepper. Cook, stirring frequently, until butter is completely melted. Whisk eggs together in a medium bowl, then slowly add to skillet, stirring until eggs are cooked throughout but not dry.
  4. Add noodles, sauce mixture and green peas. Cook 1 more minute, stirring to coat all ingredients with sauce and warming all ingredients. Serve immediately, sprinkling each serving with cilantro leaves and green onions.

Tips & Notes

Any favorite vegetable would work in this dish. Possibilities include mushrooms, carrots, broccoli and edamame.


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