grilled horseradish stuffed burgers
These burgers present a spicy, yet pleasant surprise with a flavorful horseradish stuffing.
  • Makes: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: per serving: 428 calories; 19 g fat; 538 mg sodium; 1.7 g dietary fiber; 39.7 g protein; very high in selenium

  • Recipe Created By:


  1. Using your hands, mix the ground turkey and breadcrumbs. Divide into 8 patties, flattening slightly.
  2. Spread horseradish and cheese onto 4 patties. Place the other 4 patties on top. Pinch edges to seal.
  3. Grill over medium-hot heat until done, until a meat thermometer inserted in the center of the patty reads 160 degrees. Serve on buns with favorite toppings and garnishes such as mayonnaise, lettuce, tomato and onion.


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