Homemade Pork Sausage Patties
Instead of buying them at the grocery store, try making your own tasty sausage patties with flavorful spices and lean ground pork.
  • Makes: 8 patties
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:

Instructions

  1. Heat an 8-inch skillet over medium heat. Add fennel seeds and cook, stirring or shaking constantly, until seeds are fragrant and toasted, about 3 to 4 minutes. Crush seeds with mortar and pestle.
  2. In a small bowl, whisk crushed fennel with remaining nine seasonings until thoroughly combined.
  3. In a large bowl, combine ground pork with spice mixture, blending with a wooden spoon or your hands. Avoid overworking the mixture as patties will be tough.
  4. Shape into 8 patties, 3 inches in diameter.
  5. Heat an extra-large skillet (12-inch) over medium heat until hot.
  6. Add patties and cook until they reach 160 degrees in the center, about 3 to 4 minutes per side. Serve immediately.

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