- Combine cherries and pecans in medium bowl.
- Combine Worcestershire sauce, garlic powder, cumin, cayenne pepper, seasoned salt and oregano in smaller bowl. Mix and pour over pecans and cherries; stir to coat.
- Heat oil in large skillet over medium heat. Add pecan mixture; cook 4 to 5 minutes, stirring constantly to avoid burning. Remove from heat.
- Spread on waxed paper to cool. Store in covered container.
Nutrition Facts (per serving): Calories – 580, Fat – 56.5g, Dietary Fiber – 7.3g, Protein – 6.9g, Iron – 12%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.