Korean Pork Sliders Recipe
These Korean pork sliders feature soy sauce, ginger, Asian pear and Chinese cabbage.
  • Makes: 8 sliders
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Lean pork is high in protein, B vitamins and a good source of potassium and zinc.

  • Recipe Created By:
  • Recipe From: My Indiana Home

Instructions


  1. Heat grill to medium high. 

  2. In a medium bowl, combine ground pork, onions, ginger, garlic, sesame oil, brown sugar, mirin and soy sauce until thoroughly blended.

  3. Form into 8 mini patties about 2½-3 inches in diameter.

  4. Grill 5-7 minutes or until a meat thermometer reads 160 degrees. Serve each slider on bun with 2 slices Asian pear and 1 Chinese cabbage leaf.


Tips & Notes

• Look for mirin, also known as Japanese sweet rice wine, and dark sesame oil in the Asian foods or ethnic area of larger supermarkets.

• Asian pears are in season late summer through early fall. They look like a cross between an apple and pear. None in your market? Just substitute a firm, crisp Bartlett or Anjou pear.

• Chinese cabbage is a generic term for numerous leafy cabbage varieties, including Napa cabbage, celery cabbage and bok choy. Substitute any favorite crisp lettuce or shredded red or green cabbage instead of Chinese cabbage, if you’d like.


4 COMMENTS

  1. Just want you to know that your recipe is being featured on Foodie Friday today. Stop by and get your featured button. I will be pinning and tweeting it this week too.

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