Sheet Pan Fajita Bake
One sheet pan is all it takes for this delicious fajita bake.
Makes: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 1 ½-2 pounds flat iron steak, sliced thinly
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 red onion, sliced
- 1 tablespoon olive oil
- For serving: Flour tortillas, shredded cheese, sour cream, salsa, fresh cilantro, limes
Instructions
- Heat oven to 375 degrees. In a large bowl, combine spices.
- Toss steak, peppers and onion in spice mixture until evenly coated. Coat a large baking sheet with the oil.
- Place meat and veggies on baking sheet with about a half-inch between each piece of food. Bake for 30 minutes.
- Serve on flour tortillas with desired toppings.
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[…] February 28: Sheet Pan Fajita Bake https://farmflavor.com/recipes/sheet-pan-fajita-bake/ […]
“This recipe would be perfect for a dinner party! It’s impressive enough to serve to guests, but it’s also easy to make in bulk.”