Spicy Sausage Stew
Spicy Italian sausage and fresh vegetables make for a comforting soup.
Makes: 4 to 6 servings (5 cups)
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm
Ingredients
- 1 pound hot Italian sausage
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 cup fresh mushrooms, sliced
- 2 carrots, thinly sliced
- ½ cup fresh parsley, chopped, plus more for garnish
- ½ teaspoon dried sage (or 1 teaspoon fresh)
- 1 can (16 ounces) chickpeas (aka garbanzo beans)
- 3 cups chicken stock
- salt and pepper, to taste
Instructions
- In a medium skillet, fry sausage until brown. Remove from heat.
- In the same pan, add onions, garlic, mushroom and carrots. Saute until tender, about 5 minutes.
- In a larger pot, add chicken stock, spices, sausage and vegetable mixture. Add chickpeas with liquid. Simmer, covered, for 30 minutes. Sprinkle fresh parsley on top.
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I want to learn to make sausages…am based in Zambia i don’t know if you online lessons