Betty's Beef Stew recipe
This beef stew recipe combines flavorful green chilies, ginger and top sirloin steak to create an impressionable meal.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Difficulty Rating: Easy

Ingredients

  • 3 tablespoons olive oil
  • 3-4 pounds top sirloin steak
  • 2 tablespoons flour
  • 2 cups of water
  • 1 pound tomatoes, diced
  • 1 can diced tomatoes with green chiles
  • ½ pound baby carrots, halved
  • 1 medium onion, chopped
  • 3 potatoes, chopped
  • 1 cup mushrooms
  • 1 cup green peas
  • 2 cloves garlic, chopped
  • dash nutmeg
  • dash ginger
  • dash of Mrs. Dash seasoning
  • ¼ teaspoon cinnamon
  • 2 beef bouillon
  • 1 ½ teaspoon Worcestershire sauce
  • ½ teaspoon paprika
  • salt and pepper, to taste

See Also:  Caramelized Onion-Apple Soup with Blue Cheese Croutons

Instructions

  1. In cast-iron Dutch oven, add oil and season meat with salt and pepper, then brown.
  2. Take meat out and set aside. Add flour to oil and make paste.
  3. Add water, tomatoes and meat.
  4. Cover and let simmer for 1 hour.
  5. Add all other ingredients and simmer for 1 hour or until vegetables are tender, stirring occasionally.

3 COMMENTS

  1. This looks wonderful! I love the addition of the nutmeg and cinnamon. I think it would be even better with a homemade beef stock rather than bouillon though 🙂

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