- Difficulty Rating: Easy
- Recipe From: Tennessee Home & Farm
- Mix all ingredients in a medium saucepan, and cook slowly over low heat until salsa reaches your preferred consistency, about 3 hours. Refrigerate until ready to serve.
Nutrition Facts (per serving): Calories – 172, Fat – 0.8g, Dietary Fiber – 9.2g, Protein – 6.6g, Vitamin C – 200%, Iron – 42%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
Tips & Notes
This recipe can also be canned or frozen.