A spicy horseradish dressing adds zesty flavor to a healthy green salad.
  • Makes: 4 servings
  • Prep Time: 15 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: per serving: 319 calories; 23.7 g fat; 273 mg sodium; 7.9 g dietary fiber; 6.2 g protein; no cholesterol, very high in vitamin A

  • Recipe Created By:


  1. In a medium-sized mixing bowl, blend salt, pepper, lemon juice, olive oil, mustard and horseradish with a wire whisk until well incorporated.
  2. Place the greens in a large salad bowl, add vegetables, toss with dressing and top with toasted nuts.


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