Juicy tomatoes, garden-fresh basil and creamy goat cheese combine in this simple tartine. Served on multigrain bread, this healthy dish makes the perfect summer appetizer or snack.
  • Makes: 7-9 servings
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Photo by:
  • Recipe From: Tennessee Home & Farm

Instructions

  1. Toast the bread slices until lightly brown and crispy.
  2. While the bread is toasting, prepare the herbed goat cheese in a small bowl by mixing the ricotta, 2 tablespoons basil and garlic until evenly distributed.
  3. To assemble the tartine, brush the toasted bread with oil and spread 3 tablespoons herbed goat cheese per slice. Top with sliced tomato.
  4. Sprinkle the tartine with additional basil, salt and freshly cracked pepper as desired.

 

 

Tips & Notes

Not a fan of goat cheese? You can substitute ricotta, if desired.

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