Trio Tortellini Salad
Fresh yellow squash, corn and cheese tortellini come together for a delicious summer pasta salad.
  • Makes: 10 cups
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home

Instructions

  1. Cook cheese tortellini according to package directions. Drain and set aside to cool.
  2. In a large (at least 12-inch) skillet over medium-high heat, heat oil. Add onions and cook until starting to soften, about 5 to 7 minutes. Add yellow squash slices and garlic and cook, stirring frequently, until squash starts to soften. Stir in corn kernels and tomatoes and heat until thoroughly warmed.
  3. Remove from heat and stir in basil, salt and pepper. Sprinkle with Parmesan cheese right before serving. Refrigerate leftovers in a tightly covered container.