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Turkey, Brie and Cranberry Crostini

Name: Turkey, Brie and Cranberry Crostini
Prep time: 10 min
Total time: 10 min
Yield: 18 servings
Cuisine: Italian
Ingredients: 18 slices garlic crostini or baguette-sized toast; 18 thin slices turkey, cut to fit crostini; 18 slices (about 6 ounces) Brie cheese; Â½ cup cranberry relish; Â½ teaspoon onion powder; â teaspoon cayenne pepper; Â½ cup spinach leaves

Use leftover Thanksgiving turkey and cranberry relish for this tasty appetizer.

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Makes: 18 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Mary Carter
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Ingredients

18 slices garlic crostini or baguette-sized toast
18 thin slices turkey, cut to fit crostini
18 slices (about 6 ounces) Brie cheese
½ cup cranberry relish
½ teaspoon onion powder
⅛ teaspoon cayenne pepper
½ cup spinach leaves

Instructions

Heat broiler to high. Spread out crostini slices on a large baking sheet. Layer turkey and cheese on top of each slice. Broil until cheese is just melted and bubbly.
In a bowl, combine cranberry sauce, onion powder and cayenne pepper. Warm mixture slightly in the microwave and stir well.
On each crostini slice, layer spinach leaves on top of the cheese, then a teaspoon of the cranberry sauce mixture on top of the spinach. Serve immediately.

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10 Leftover Turkey Tricks - Mississippi Farm Country says:

On November 24, 2021 at 9:05 am

[…] Turkey, Brie and Cranberry Crostini […]

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