Turkey, Brie and Cranberry Crostini
Use leftover Thanksgiving turkey and cranberry relish for this tasty appetizer.
Makes: 18 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Mary Carter
Featured In:
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Mary Carter
Featured In:
Ingredients
Instructions
- Heat broiler to high. Spread out crostini slices on a large baking sheet. Layer turkey and cheese on top of each slice. Broil until cheese is just melted and bubbly.
- In a bowl, combine cranberry sauce, onion powder and cayenne pepper. Warm mixture slightly in the microwave and stir well.
- On each crostini slice, layer spinach leaves on top of the cheese, then a teaspoon of the cranberry sauce mixture on top of the spinach. Serve immediately.
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