Turnip Greens and White Beans Saute
Get your greens in this hearty dish, which can be eaten alone or on top of pasta.
  • Makes: 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Turnip greens, or any greens really, are packed with fiber, vitamins and minerals.

  • Recipe Created By:

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add leeks and saute until just beginning to brown and soften. Stir in greens and stock. Stir occasionally over medium heat for 5-7 minutes.
  2. When greens have softened, stir in the beans and pepper flakes, and heat until warmed through. Spoon into a serving dish, and top with Parmesan cheese.

Tips & Notes

This dish can be served over pasta, polenta, or rice, or enjoyed on its own.

3 COMMENTS

  1. I had a plethora of rainbow chard in my garden, so I was looking for a recipe where I could substitute chard in. This is the perfect recipe to put in not only turnip greens but kale or chard. Absolutely delicious. I didn’t bother cutting to chiffonade style and did a wider cut which was fine. it was a huge hit and paired it with trout with a mustard rosemary and thyme breadcrumb crust. Perfect meal!

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