Brunch Fruit Salad Recipe
Enjoy fresh pineapple, bananas, grapes, mandarin oranges and apples, mixed with orange and lemon juices in this brunch recipe.
  • Makes: 10 servings
  • Prep Time: 20 minutes
  • Cook Time: 2 minutes
  • Difficulty Rating: Easy


  1. Drain the pineapple, reserving the juice.
  2. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
  3. In a saucepan, combine the sugar and cornstarch.
  4. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth.
  5. Bring to a boil; reduce the heat. Cook and stir for 2 minutes.
  6. Pour the mixture over the fruit and mix gently.
  7. Cover and refrigerate until serving time.

Nutrition Facts (per serving): Calories – 142, Fat – 0.2g, Dietary Fiber – 2.8g, Protein – 1.0g, Vitamin C – 85%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.


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