Chicken and Spinach Quesadilla Recipe
Stuffed with spinach, bacon and mushrooms, this quesadilla recipe is perfect as an appetizer or entree.
  • Makes: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Per serving: 218 calories; 24.5 g protein; 12.8 g carbohydrates; 7.8 g fat; 54 mg cholesterol; 1.9 g fiber; 222 mg sodium

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Cook chicken in a small skillet until done. Set aside.
  2. In a larger skillet over medium heat, place large flour tortilla. On half the tortilla, place ¼ cup chicken, ¼ cup spinach and ¼ cup mushrooms. Sprinkle 1/8 cup bacon and ¼ cup mozzarella cheese. Cook until cheese begins to melt, then fold over the tortilla. Remove from skillet, place on plate and slice into triangles.
  3. Repeat with other three tortillas. Serve with guacamole, lettuce and tomatoes.



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