Creamy Three Onion Deviled Eggs
Put a twist on classic deviled eggs with white onions, green onions and fresh chives.
  • Makes: 24 deviled eggs
  • Prep Time: 15 minutes
  • Cook Time: 20-30 minutes (for cooking eggs)
  • Difficulty Rating: Easy

  • Nutrition Highlights: Eggs contain more than just satisfying protein – they’re filled with 13 essential nutrients and phytonutrients for healthy eyes, pregnancy and brain function.

  • Recipe Created By:


  1. Slice eggs in half lengthwise. Scoop out the yolks and place in a medium bowl. (Be careful not to damage the white halves.)
  2. Mash the yolks with a fork. Add mayonnaise, cream cheese, vinegar and mustard, and stir to thoroughly combine. Add onions, chives, salt and pepper, and stir well.
  3. Place filling in the whites using a small spoon or pipe in with a pastry bag and decorative tube.
  4. Garnish as desired. Serve immediately or refrigerate in a tightly covered container.

Tips & Notes

• To make your deviled eggs stand upright, slice off a tiny piece from the bottom to create a flat surface and about a third of the top to make room for the filling.
• If you can’t find champagne vinegar in the condiment aisle, just substitute white wine or sherry vinegar.
• Fat-free cream cheese and mayonnaise can be used but result in a runnier mixture.
• To make this recipe gluten-free, substitute white vinegar for the champagne vinegar, and make sure the mayonnaise and mustard have not been contaminated with a used knife.

Nutrition Notes on Creamy Three-Onion Deviled Eggs


  1. i love a good deviled egg and this one i must try! i love the addition of the cream cheese and chives…great combo of flavors!



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