Deviled Eggs recipe
Cucumbers and herbs put a new spin on deviled eggs.
  • Makes: 16 deviled eggs
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Research has found that high-quality protein, such as that in eggs, may help prevent muscle loss in aging adults.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  1. Place eggs in a saucepan and cover with cold water. Bring to a boil. Turn off heat, cover and let sit in the hot water for 15 minutes. Run under cold water and peel under running water.
  2. Halve the hard-boiled eggs lengthwise and gently remove the yolks. Transfer 6 yolks to a medium-sized bowl. Stir in the mayonnaise, vinegar, dill, garlic powder and cayenne. Gently fold in the diced cucumber, and season with salt and pepper.
  3. Arrange the egg halves on a platter and fill the cavities with the yolk mixture. Top each with a cucumber slice and serve.

Tips & Notes

Wait until the hard-boiled eggs are completely cool before peeling them.



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